Northern California Seafood Foraging @Stanford GSB Th Feb 21
Please join Local Food Lab and Stanford GSB Farm Club for a presentation on seafood foraging on the Northern California coast. The presenters will discuss breath hold freediving for abalone and urchin, digging/trapping crabs, clams and other invertebrates, and collecting seaweed. Other forms of foraging, such as mushrooming, will be discussed briefly.
Presenters will include: Kacie Loparto of shesellsseaweed.com
Robert Lee, Research Fellow at Stanford and instructor with Performance Freediving, www.fl0wstate.com/robert/
The presentation will be Th Feb 21, 6-7:30PM at Stanford Graduate School of Business, C105 (Class of 1968 Building, Room 105). Parking is free after 4PM. The business school has an excellent eatery on site if you want to get food before the event.
There will be foodie give aways as well!
For more info, please email Robert Lee,
haida at stanford.edu